What makes good Italian food and a great Italian restaurant? This just what I think.

Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can not overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:

It runs the distance from north to south. Therefore, is an efficient wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.

It is a peninsula, meaning is nearly surrounded through sea but also connected to the great Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.

It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.

When you involving noodles and pasta, you probably imagine Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.

Anyway, food is often a key element of Italian culture. Therefore, the food is probably the most important part within the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and chic decor, and wonderful service, but a good Italian restaurant maybe by on great food alone, even if they have a crummy wine list, poor service, also dingy decoration pattern.

By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do as opposed to a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.

The second aspect of a great Italian restaurant is there isn’t a. The service will be warm and professional, but is not overly friendly. Following your orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:

“How you doin’ tonight?” when ladies are seated while dining. This is most un-Italian . An Italian would never call a woman “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, anyway. It is all about the meal and your comfort.

The third aspect in regards to a great Italian restaurant may be the ambiance. I’m not sure what it is, but Italians appear to be able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as can be — that come close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth collectively with a glow that can’t sometimes be described.

So the priorities are food first, service second, and a ambiance final. If all three are met, you can recommend a great Italian small business.

Ciro & Sal’s

4 Kiley Ct, Provincetown, MA 02657

(508) 487-6444

https://g.page/Ciro-and-Sals-Italian-Restaurant

Posted on:
September 2, 2019